Red potato soy sauce
By VicentaLakin
Potatoes are delicious, low-fat foods that can effectively prevent sugar from becoming fat and contribute significantly to diet. Potatoes contain large amounts of dietary fibre, irritating the intestinal tract and detoxifying the venom, which is a good food. The little ones like to eat potatoes, especially the ones with hearts, and they make them today: soybeans. The combination of sweet potatoes and rice noodles can complement the protein. Soft, sweet, colorful, nutritious。
Recipe Recommendations
- sweet potato a
- bean paste 50 grams
- sesame 10 grams
- glutinous rice flour 100 grams
- sugar 15 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Red potato soy sauce
1
Potato in the pot
2
The steamed red potatoes crushed with a spoon, then sifted and put in the rice. Pink
3
We'll mix it with chopsticks, we'll rub it in, we'll dry it, we'll add a proper amount of warm water, so it'll be easy to rub it in
4
Then we split the dough into groups
5
Press the red potato noodles into a circle, put them in the middle of the soy sauce, and make a little ball
6
Press the potato, the soybean sandball in the sesame. Just press it into a pie
7
A little oil in the pot, just a little oil. First time there's too much oil, the pie comes out and it gets tired. A few seconds after the cake comes out of the pot, and then the shovel moves with the puddle so that the sticky pot doesn't get paste
8
It's good to make breakfast and tea。Red potato soy sauce Make Tips
One, red potato cakes are preferable to sweet potatoes, which are not only good colours, but also sweeter; two, red potatoes and rice powders are generally at 1:3 p.m., the amount is free of charge, the soybeans, the lantern, the date mud, the red potato cakes only need a small amount of oil to fry them to two sides of the yellow; they can also be cooked in a surface brush, in an electric waffle. 5. The amount of water added is increased or reduced according to the amount of cassava