Shrimp veggie varnish
By VicentaLakin
It's a sauerkraut veggie. Tastes good. It has intestines, detoxification, calcium refilling, weight loss, lipid loss, etc。
Recipe Recommendations
- shrimp
- leek 250g
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- yeast powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp veggie varnish
1
Wheat and yeast and noodles
2
Shrimp is clean
3
Shrimp is broken
4
Salting, raw wine, sugar, pepper mix
5
Scrap and cut
6
The cauliflower is in the shrimp bowl, mixed with sesame oil. Feeds
7
The waking-up pasta is made into a thin, medium-sized noodle
8
Add a piece of material to the skin
9
We'll wrap it in the skin
10
Steam pot with cold water, steam in the pot
11
Steaming can be enjoyed。Shrimp veggie varnish Make Tips
1. The mix of the material is based on personal preference. 2. The evaporation package shall be made with cold water, and the evaporation package shall be made into a pot, followed by a fire, followed by a fire. 3. The evaporation of this material is easily ripe, usually 7 or 8 minutes. I'm too steamy。