Peanut souffle
By VicentaLakin
Peanut soufflé is a snack made of refined peanut rice with sugar and flour, with loose mouths, loose entrances, sweetness without ablaze and high nutritional value。
Recipe Recommendations
- sweet and spicy
- roast
- half an hour
- ordinary
Steps for Peanut souffle
1
Prepare the food, peanut Mitchine
2
Soft butter and fine sugar, electric omelet. Break
3
With peanut butter and bouquet
4
Add eggs
5
Continue to flatten with the electric omelet
6
Sift in low-band powder and powdered bubbles, evenly mixed
7
Add peanuts to mix evenly
8
I'm gonna split the dough around 10 grams and round it up a little bit
9
Send it to the preheat oven. 160 degrees, 20-25 minutes
10
The finished chart。Peanut souffle Make Tips
1. The temperature of each oven varies, depending on the temperature of the oven. 2. Each population has a different sense, and the sweetness of sugar is adjusted appropriately。