My daughter and I both like the taste of Korean spicy sauce very much and often use it to make food, such as hot sauce soup, fried rice cakes, pickled kimchi, making sushi, or eating it directly in steamed buns. The sweet, spicy, fragrant taste is really great!
Sometimes I use it to make kimchi, pickle some cabbage and radishes, and add some apples or pears as a side dish. Later, I discovered that pickled apples and pears were more popular than cabbage and radishes, and they were picked up and eaten clean early. Why don't you just make an apple in hot sauce and you'll enjoy it!
Apples soaked in Korean spicy sauce
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Apples soaked in Korean spicy sauce
1
Prepare the materials. Choose crisp and juicy apples.
2
Core the apple and cut it into thin slices.
3
Mix Korean spicy sauce, white vinegar, white sugar, honey, and sesame seeds into juice. Make it thicker.
4
Take a crisper and put the apple slices in it.
5
Pour in the spicy sauce.
6
Cover and place in the refrigerator for 24 hours. Serve.Apples soaked in Korean spicy sauce Make Tips
1. Apples should be crispy and juicy. Do not use noodles when cooked, as it will affect the taste. 2. The ratio of spicy sauce, vinegar, sugar and honey can be adjusted according to your taste.