The cabbage

By VicentaLakin

The cabbage
The fowl is a sub-entity of fungus plant morbid fungus. To date, there are only a small number of wild bacteria known to be uncultivable, known as the “Mountain Precious”, and known as the “Northeast Fourth Treasure”. The smooth, tasteful and nutritious mushrooms are classified as food items in some developed countries. Most of them live on firewood in shallow mountains, and are therefore known as “shells”. Visible, pulmonary, gastrointestinal, windy and strong bones; constant diets prevent visual disorders and have some effect on eyeitis, night blindness, skin dryness, mucous membrane distillation, eclampsia, pain in the waist, epilepsy and certain respiratory and digestive infections. We've got a couple of gravy pickles。

Recipe Recommendations

  • cabbage 300g
  • hazelnut mushroom 25g
  • bacon 6 tablets
  • oil appropriate amount
  • Spicy dish a little
  • seasonings appropriate amount

Steps for The cabbage

  • Make The cabbage step 0
    1
    Cabbage wash, spare。
  • Make The cabbage step 1
    2
    Scrambled。
  • Make The cabbage step 2
    3
    I'm using olive oil。
  • Make The cabbage step 3
    4
    Hot pot, a little oil in the boiler. Make the cabbage soft。
  • Make The cabbage step 4
    5
    Put in a wash of mushrooms and flip them for a while。
  • Make The cabbage step 5
    6
    When it's soft, add bacon and a little sauce and spices. Add hot water and suffocate 15-20 minutes。
  • Make The cabbage step 6
    7
    A little juice and a pot。
  • The cabbage Make Tips

    I don't like spicy food. I don't like spicy food。

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