Twin peppers, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- red pepper appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- medium spice
- sneak
- an hour
- ordinary
Steps for Twin peppers, pork liver
1
Get your food ready
2
Boar liver pre-water leached haemorrhagic water and toxins (40 minutes bubble)
3
I'll cut the extra food
4
A little bit of the soaked liver
5
It's starch, oil and rice
6
I'll hold it
7
Salt, chickens, oil consumption, ginger powder, pepper powder, raw and rice wine
8
Let's get some oil
9
When the oil's 70% hot, pour into the liver, slip away quickly, and flip out for a few seconds
10
The color changes quickly
11
Save oil in the pot
12
Take all the dishes
13
It's getting softer
14
Pork liver
15
It's even
16
Inverted the sauce
17
Quick start
18
Eat。Twin peppers, pork liver Make Tips
Swift livers have to be turned up fast to keep them fresh。