Pineapple greasy shrimp
By VicentaLakin
Old pineapple curd shrimp is born in old pineapple curd meat. It's called greasy meat. It's a Guangdong specialty. This dish begins with Kiyoyo. Many foreigners in Guangzhou at the time were very fond of Chinese food, especially sugary ribs, but were not used to vomiting. The chef in Guangdong, with decorated flesh, mixed it with starch and made it into a big meat round, fried it into a boiler, soaked it up with sugared halogen juice, sour and sweet, and welcomed by the middle and outside guests. The vinegar ribs are older in history and are now changed to "old meat". Foreigners say "old meat" and "good meat" is often called "slubber" because of the elasticity of eating and the squawk of chewing, which have long coexisted。
Recipe Recommendations
- prawns 15 rats
- Three-colored pepper appropriate amount
- pineapple 100g
- ginger appropriate amount
- cooking wine 15g
- white pepper 1g
- salt and pepper powder 3g
- tomato sauce 60g
- soy sauce 10g
- water 70g
- corn starch 8g
- protein half a
- flour 8g
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Pineapple greasy shrimp
1
Fifteen prawns (better with live shrimp) strip off the skin and remove the shrimp wire. Shrimp is bigger (I cut my tail one-third to pieces), leaving two-thirds to make shrimp balls。
2
Shrimp has a back cut, don't cut through。
3
15 grams of wine, appropriate amounts of ginger, 3 grams of pepper salt, and 1g of white pepper for 15 minutes。
4
Prepare a proper three-coloured slice of pepper, a large pineapple to a small piece。
5
60 grams of tomato salsa and 10 g of water, 100 g of corn starch and 8g of corn is evenly mixed。
6
prepare 18g for egg-cleaning, 8g for flour and 8g for corn starch。
7
When the dried shrimp is drained from the kitchen paper, it is ploughed in the starch。
8
Sixty percent of the oil is hot, and shrimps need a one-on-one powdered powder and a boiler to prevent adhesive. It's hard to see how the skin of flour is softer (so trouble can save this step). It's a little yellow on the surface。
9
The boiler is about 70% hot. Quick down to the shrimp and the surface was bloated. Because of the high temperature of the oil, be careful not to blow too deep or long。
10
A little oil in the frying pan, a little ginger。
11
Pour a ketchup sauce into the cuddled sauce, add pepper and pineapple, and taste the soup (some with sugar and some with pineapple sweets)。
12
Join the shrimp ball and roll it out。
13
The sweet, delicious pineapple shrimp with the delicious rice。