ABALONE-XO SALAD
By VicentaLakin
QUITE A TASTEFUL ABALONE DRY X-O SAUCE, ALL MIXED UP IN ONE SAUCE, WHICH IS CALLED THE ALMIGHTY SAUCE. THE CHOICE OF A FAMILY THAT LIKES GOOD TIME VEGETABLES, FUNGUS MUSHROOMS, AND THE ADDITION OF ABALONE DRY XO SAUCE WITH WATER, ALLOWS THEM TO ENJOY THEIR NUTRITIONALLY RICH AND TASTEFUL TIME SALAD。
Recipe Recommendations
- carrots 50g
- green pepper 30g
- cauliflower 100g
- Tricholoma 100g
- black fungus 30g
- abalone and scallop sauce appropriate amount
- salty and fresh
- mix
- several hours
- ordinary
Steps for ABALONE-XO SALAD
1
Black Moo's hair was bubbled early and the mouth was washed clean
2
The flowers are made of little ones, carrots, peppers
3
Carrot cut in pieces, pepper cut in pieces
4
Slice the mouths into pieces
5
Cook the pot and burn it, and then we'll get some dry water
6
Carrots, green peppers, boiled water
7
And when the mouths and the mouths were in the pot, they pulled out the asphalt
8
Woody ears pouring water into the pot and extracting dried water
9
PUT THE FOOD ON THE PLATE AND ADD ABALONE DRY XO SAUCE SO THAT YOU CAN ENJOY IT EVENLY。ABALONE-XO SALAD Make Tips
FOOD MIX IS BASED ON PERSONAL PREFERENCE. 2. THE ABALONE DRY XO SAUCE IS VERY GOOD AND NO OTHER SPICES ARE NECESSARY。