Dou-Dou-Dou-Dou
By VicentaLakin
The skin of the soothing, with soft bean sand, the entrance is ready
Recipe Recommendations
- medium-gluten flour 220 grams
- corn oil 60 grams
- hot water 45 grams
- cold water 40 grams
- white granulated sugar 10 grams
- bean paste 350 grams
- white sesame appropriate amount
Steps for Dou-Dou-Dou-Dou
1
One hundred grams of flour in the pie skin, mixed with chopsticks into snowflakes
2
Add the rest of the flour, corn oil, white sugar, cold water, and swarms
3
Add the rest of the flour, corn oil, white sugar, cold water, and swarms
4
100 grams of condensed flour, 80 grams of corn oil, heating up corn oil from the soak, pouring it into the condensed flour, mixing it into liquid paste, cooling it
5
Wake up, face up, cover the sofa
6
Skin up
7
The curled face is up, and it's about 10 centimeters long
8
Put on the soy sauce
9
Roll it up again
10
Cut it in two centimeters and put it all in the oven and spread white sesame
11
Preheat ovens 185 degrees, mid-level, top-fire, 185 degrees for about 20 minutes, until the pie skin turns yellow。Dou-Dou-Dou-Dou Make Tips
1. Flour is not water-absorbed in the same way, and the quantity of water is appropriately increased or reduced. 2. The time and temperature of the roast, adjusted for the home oven。