Steakbone stew of potatoes
By VicentaLakin
The little potatoes are on the market in the spring, and they're so hot, they're full, they're roasted, and they're very popular. Today's pot of potato culinary, it's not a frying pot, it's a fragrance. Because the potatoes are full of starch, this pot is free of the staple food! My mother had over 70 dentures, and she was particularly fond of potatoes and potatoes, but she didn't like the meat, which she could pick with potatoes, and we young people ate with potatoes. It's so cheap and delicious. Try it
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Steakbone stew of potatoes
1
The fragrance, the small potatoes wipe off the skin, and then the skin drops off with a little rough pretzel; the spices adjust to their own tastes, for example, if they like to eat spicy, and some dry chili
2
(a) A pot of water to be boiled, and when the water is released, the brooded ribs and onions, etc., are added to the pot
3
When the water boils, a small amount of wine is poured into the pot, so that it can evaporate some of the gas, and then re-colour some of the sauce with different brands of sauce, different colours and tastes, so it can be adjusted by its own measure; and a lid, small fire, slowly roasting
4
The chopsticks are so rotten that they can easily pierce the thick spot with chopsticks5
(a) Put potatoes in the pot, then appropriate salt is distributed to the taste, lids are covered, and the fire is cooked for 30 minutes
6
You can put onions in green before you're out of the pot, and you can spray onions or peppers, and they're nice and delicious。
7
Chestbone stew of potatoes. It tastes good