Tiger-skinned quail egg roasting chicken
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- quail eggs 270 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Tiger-skinned quail egg roasting chicken
1
Food products: fresh chickens, quail eggs (cooked shells)。
2
Packing of fresh chickens on the board to be used。
3
The boiler boils with hot oil, and the decorated quail eggs are blown to gold and recovered。
4
Then, leave an appropriate amount of base oil in the pot and fry both sides of the cut-in fresh chicken。
5
Then the fried quail eggs will be joined with a proper amount of water。
6
With appropriate soy sauce。
7
Add a proper amount of ice sugar。
8
Plus a proper amount of salt。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
11
Flip, then。