Three-coloured eggs
By VicentaLakin
This is a follow-up to the last egg, and in the last recipe, friends will find that there is no sauce, because there is a secondary processing, and the egg can be eaten with sauce. Personally, it's better to eat like this. When I was a kid, my mom put it on the table。
Recipe Recommendations
- egg blank a
- chives appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Three-coloured eggs
1
Eggs are ready。
2
Cut to your favorite look。
3
Scattered onions. Scattered peppers。
4
Burning oil to smoke, pouring it on the balls, completing the first step of strangulation。
5
Scrambled, choked into eggs, two steps to finish。
6
Here comes the finished map, spicy, smelly sauce。