Brewery rice cake
By VicentaLakin
I've bought rice cakes outside, and the boss says it's fermented with wine. I thought about it myself. It tastes soft and sweet。
Recipe Recommendations
- sticky rice flour appropriate amount
- yeast appropriate amount
- wine wine seed
- white granulated sugar appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Brewery rice cake
1
The big bowls have a proper amount of sticky rice powder, yeast, white sugar。
2
It's pouring into the wine and brewing。
3
Cover up, ferment. There are countless little bubbles. When it's ready, it'll be smooth again with chopsticks。
4
Mixer brush oil (better without emulsion) pours into a mixed rice paste, full of eight points。
5
Take a proper raisin. You can also put black sesame or nothing
6
Put it in the steam pan, the fire evaporates for 15 minutes, five minutes。
7
Dig it out with a key, bite it, soft and sweet。