The seaweed
By VicentaLakin
Recipe Recommendations
- kelp art. 1
- chili powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
Steps for The seaweed
1
The sea belts were bubbled early, twirled, swirled in the pan and washed with cold water
2
We put the sauce in a big container
3
Hot oil in the pot, in the sauce bowl
4
Just add the sea ribbon to the bowl
5
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