Cake cake
By VicentaLakin
Recently, super-love cinnamon flowers, besides making Chinese snacks, are excellent for making cakes. The fragrance of the cinnamon, the softness of the cake, is quite well blended and tastes light。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- sugar 30g
- salad oil 15g
- sugar Osmanthus 10g
- hot water 30g
- dried Osmanthus appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cake cake
1
Cinnamon flowers are immersed in hot water and salad oil and are cooled to room temperature。
2
In the proteins, sugar was added three times, to dry hair bubbles。
3
Add yolk, use electric velocity on the egg, and evenly mix the yolk until it leaves a mark after it has been crossed。
4
Sift low-banded flour and mix it evenly with a manual omelet。
5
The salad oils and cinnamon blends fall on the face of the paste, remember to spread and continue to mix evenly. It's very fine and smooth。
6
Squeeze the paste into a paper cup, which is about 70 or 80 cents full, and then shakes the paper cup gently and bubbles. On the surface, dry cinnamon。
7
Send it to a pre-heated oven, 160 degrees above and below, mid-level, 32 minutes。
8
The baked cake is on the grilled web。