Coffee rolls
By VicentaLakin
Mr. Liu's friend sent a large bag of coffee powder, which felt like it would take a long time to finish. So I wondered if I could make some good food with it. This time trying to make bread, it's pretty strong, it's pretty good。
Recipe Recommendations
- coffee powder 15g
- hot water 170g
- high-gluten flour 200g
- coffee liquid 150g
- sugar 30g
- yeast 3g
- salt 2g
- butter 20g
- peanuts appropriate amount
Steps for Coffee rolls
1
Coffee is washed with hot water, and it cools to room temperature. Finally take 150 grams of coffee fluid。
2
In addition to butter, other raw materials from the noodles were placed in the Oriental Bread machine, opening a face rub. Slipped to the face。
3
Add butter, and continue with a face-painting program, which extends to an extended phase, so that the mask can pull out thinner film。
4
It is then fermented at room temperature (approximately 28°C)。
5
About 60 minutes later, the noodle fermented twice as big and the finger poached into a hole, without convulsion or collapse, means the fermentation is complete。
6
The fermented noodles beat the exhausts by pressure and split them into an average of eight ones, covering them with laxity for 15 minutes。
7
...the loose, smooth face flattens, and the squints grow into squares. The lower end of the face remembers to flatten it with your finger, so it'll stick。
8
Roll the noodles up and down. Ten more minutes。
9
the loosely good noodles continue to grow, about 35 cm。
10
The end of the dough is pressed on the Danish bread line。
11
From top to bottom。
12
Keep it in there。
13
Take care of all the noodles at once, put them on the grill, and keep an eye out。
14
Put it in the oven, 37°C fermented twice the size, which would take about 30 minutes。
15
A fermented pasta with peanuts on the surface。
16
Put the noodles in a preheated oven, mid-level, up and down 175°C, and bake for 18 minutes。
17
Baked bread while it's hot。Coffee rolls Make Tips
When releasing raw materials, be careful that yeasts are not in direct contact with sugar and salt. 2. The amount of water in the noodles is regulated by the water intake of flour. If there is no coffee powder, it can be replaced with instant soluble coffee, bearing in mind that the amount of sugar is reduced. 4. At the second round, a glass of warm water was placed in the oven to help create moisture. 5. The timing and temperature of the baking needs to be regulated by the temper of the oven itself. 6. The temperature of the bakery can be kept for approximately three days, bearing in mind that it should not be in the freezer. If you want to stay longer, just put it in the freezer。