This nine-section shrimp was bought by a boat that went to the seaside and returned from the sea. Although the price is a little expensive, this is a real sea shrimp. Compared with the ones raised, it is more nutritious. The shrimps in this season are so fat and big, basically one catty of 5 shrimps. The shrimp shells are so hard.
Not only is shrimp several to dozens of times more protein than fish, eggs, and milk, but its fat content is lower. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus as well as vitamins A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness; and shrimp is also rich in phosphorus, calcium, etc., which is especially beneficial to children and pregnant women.
The simplest and most original way to eat shrimp is boiled in white. The preparation time of boiled shrimp is very fast, thus better maintaining the nutrition of shrimp.
Baked shrimp
Recipe Recommendations
- shrimp 800 grams
- Jiang a little
- onion appropriate amount
- garlic appropriate amount
- cooking wine Half a spoon
- Very fresh. 1 tablespoon
- vinegar Half a spoon
Steps for Baked shrimp
1
Raw material diagram. (Shrimp, ginger, onion, garlic)
2
Wash the shrimps and cut off the whiskers and tips.
3
Shred ginger, minced garlic, and minced green onion.
4
Add water to the pan, add shredded ginger, and bring the water to a boil.
5
After the water boils, add half a tablespoon of cooking wine, and then add in the shrimp.
6
Cook until the shrimps are cooked. (This process takes about 3 minutes)
7
Place the minced garlic and chopped green onion on a plate, add in the delicious flavor and vinegar. When serving, peel off the shrimp meat and dip it into it.Baked shrimp Make Tips
Poetic heart phrase: 1: Be sure to boil the water before adding the shrimp. Instead of boiling it with cold water. 2: Shrimp meat should not be cooked too hard, otherwise it will affect the taste and lose nutrients.