Poultry rolls
By VicentaLakin
Northerners, who love pasta, always look like they make all kinds of buns of noodles and don't bother eating them. Today we ate the spa. It's been known for a long time, and it's never been tried, and it's been liked today. It's really delicious. Fried, by definition, is to boil the oil rolls directly into the pot. So the problem is, it's just fried. Can you get it? It's a little bit of a trick, not too big, but water in the course of the frying, steaming the buns to fertilise, and the bottoms are thin and delicious. I always make up the dough at night, ferment it naturally, get up early in the morning and put it in shape, so I can fry it directly in the pot and quickly. Don't friends have hair? fermentation at a ratio of 100 grams of flour 1 gram of yeast 60 grams of water will be sufficient for the pasta and smooth fermentation in warm places. It would be easier if there was a cooker-breader or something in the house that would make it easier to put the material in the machine。
Recipe Recommendations
- medium-gluten flour 150 grams
- whole wheat flour 50 grams
- water 110 grams
- yeast 2 grams
- pretzel appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Poultry rolls
1
Noodle material is placed in a cook ' s machine, and smooth ones are then fermented in warm places. The figure shows the situation in the aftermath of the fluffy pasta. fermentation with a dry yeast, even if a little bit longer, is not acidic, and room temperature can ferment naturally at approximately 20 degrees。
2
Scratch the face, flatten it up, put sesame oil on it, spread its pepper salt and fold it up。
3
Cut it in small amounts. Press it with chopsticks
4
Then he stretches
5
Wrote like a twirling flower, and just squeeze it tight。
6
The pan is preheated, oiled, oiled. Light fires heat, with minimum fire, frying the lids, fermentation of oil rolls, and hardening at the bottom。
7
Add a bowl of fresh water, cover the pan, turn the fire, and let the steam work on the oil rolls。
8
Later, the water will slowly evaporate, open up the air, and make a small fire. As can be seen from the figure, the oil rolls are much bigger。Poultry rolls Make Tips
Watch out for the fire, the size of the fire goes hand in hand, so that the product is ready。