Old roll of red dates

By VicentaLakin

Old roll of red dates
Sweet rolls, sweet old noodles. Old face fat: make yeast buns, pick up 50 grams of noodles, pack them in a bag and freeze the fridge for more than two days。

Recipe Recommendations

  • flour 500G
  • Lao Mifei 50g
  • soybean milk powder 25g
  • water 250g
  • baking soda 0.5g
  • red dates appropriate amount

Steps for Old roll of red dates

  • Make Old roll of red dates step 0
    1
    It's 50 grams fat, 25 grams soy milk, 250 grams warm water, even。
  • Make Old roll of red dates step 1
    2
    Put on 500 grams of flour。
  • Make Old roll of red dates step 2
    3
    Scratch the face (more than 100 rubs), cover the lid, ferment the night。
  • Make Old roll of red dates step 3
    4
    Putting a little soda at 0.5 grams, watering hands, squirting little sodas and squirming the pasta。
  • Make Old roll of red dates step 4
    5
    The dates go to the core, cut Ding
  • Make Old roll of red dates step 5
    6
    Take half the noodles, put a proper amount of dry flour on the panel, grow into squares, polish。
  • Make Old roll of red dates step 6
    7
    Red dates。
  • Make Old roll of red dates step 7
    8
    Roll it up slowly。
  • Make Old roll of red dates step 8
    9
    Fix it, evenly。
  • Make Old roll of red dates step 9
    10
    even slices。
  • Make Old roll of red dates step 10
    11
    Pressing chopsticks, stretching, overlapping ends, as the bottom。
  • Make Old roll of red dates step 11
    12
    Good roll in the steam cage。
  • Make Old roll of red dates step 12
    13
    Still twice the size。
  • Make Old roll of red dates step 13
    14
    The fire is 15 minutes, five minutes。

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