cream of mushroom soup

By GenovevaKunde

cream of mushroom soup
King Louis XIV's famous saying passed down in his "Soup Book":"Soup cannot be separated from the table. No matter how many dishes there are, without soup, it is like having no hostess on the table." Cream mushroom soup is a typical Italian soup.
Characteristics: Rich and delicious, with strong milk aroma.

Recipe Recommendations

  • mushroom appropriate amount
  • whipped cream appropriate amount
  • milk appropriate amount
  • butter appropriate amount
  • carrots appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for cream of mushroom soup

  • 1
    Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for use.
  • 2
    Take a pan, add 2 bowls of water, add appropriate amount of milk, fresh cream, and start to simmer over slow fire.
  • 3
    Put a small piece of butter in a frying pan, add chopped onions, and stir fry until fragrant.
  • 4
    Add tomatoes and carrots in turn and stir-fry. If you feel dry, add butter, then add salt. When the tomato skins fall off, pour into the cream soup and continue to cook.
  • 5
    Stir fry the mushrooms in butter before adding to the soup.
  • 6
    Bring the soup to a boil over high heat, add the water starch (add while stirring) after boiling.
  • 7
    Add appropriate amount of salt and white pepper until the soup is thick, and turn off the heat! The work is complete.

    • cream of mushroom soup Make Tips

    1. If you have lard at home, you can add an appropriate amount for a more delicious taste! 2. You can also use this method to make creamy mushroom pasta!! Just simmer the sauce until it is thicker, add the cooked pasta, and stir-fry briefly!

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