Yimeng specialties
It's another appetizer dish, which is found in many restaurants in Linyi. I don't know why it is named. It's not very elegant, but it's really delicious. It's probably because you can't forget it after eating it. It's especially suitable for eating pancakes.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Yimeng specialties
1
Prepare materials and remove the shells from the peanuts and melon seeds.
2
The whitebait is washed several times in water and dried.
3
Chop the whitebait.
4
Chop peanuts, onions, ginger, and peppers.
5
Chop the meat and make it thicker than the meat filling.
6
Put a spoonful of peanut oil in the pan, heat it three times, and pour in the chopped peanuts. Stir fry until golden brown and leave the pan.
7
In China, continue to add half a spoonful of oil, add the shredded whitebait, stir-fry until the aroma is fragrant and serve out of the pan.
8
Continue to pour half a teaspoon of peanut oil into the pan, add the meat and ginger and stir-fry.
9
Add half a teaspoon of salt to add flavor to the meat.
10
Add chopped green onion and stir fry.
11
Add shredded whitebait and stir fry a few times.
12
Add chopped peanuts and melon seeds.
13
Add the peppers and stir fry for a few times.Yimeng specialties Make Tips
Whitebait can be replaced with shrimp skin, white scale fish, etc.