Shrimp eggs
By VicentaLakin
Today I'm making my favorite cuisine of my family - the eggs and shrimps, the shrimps that my kids love. Jen and eggs are a perfect match, shrimps are tender, eggs are soft and smooth, they are fresh and natural, and there is no need for too much cooking, and they retain the taste of the platinum, so that the true and sweetness of the lips can enter their hearts. It's an irresistible dish for the whole family. The food is expensive, the child has a long mind and the man has good physical strength. Don't hesitate in the spring, eat while it's on the market。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp eggs
1
Prepare raw materials
2
Shrimp picks out shrimp wires after they go to the shell and puts them in the sauces of salt, ginger, wine and starch
3
(b) A small amount of salt and a few drops of oil shall be added to the boiler, and the whole root of the beryllium shall be placed in the pot, which shall be burned and changed in colour, and a cut shall be made
4
(b) The egg is inserted into the bowl and a proper amount of salt is added to it, and the spare is dispersed
5
(b) hot oil, which is poured into the egg fluid and made into the boiler, and then spread into small pieces
6
(b) The hot cooker is fed with a proper quantity of oil and shrimp is fed into the boiler
7
It's not like we're going to be able to do this
8
Add a little salt
9
In the end, the eggs were made and evened
10
Here we go。Shrimp eggs Make Tips
1. When the shrimp goes to the shell, picks out the shrimp line with toothpicks from two-thirds of the shrimp back, adding salt, ginger molluscs, etc., to make a pick-up of the shrimp line; 2. The whole root of the tungsten goes down, the tungsten is ready and then cut in part to avoid the loss of nutrients; 3. The eggs are added to a little salt sauce and the eggs are made available for replacement。