Squawk little potatoes
By VicentaLakin
Little potatoes are new. We usually eat halogen. It's really good to have halogenated vegetables. A delicious oil-free vegetable
Recipe Recommendations
- Fresh potatoes a pound
- octagonal appropriate amount
- Jiang half a
- green pepper 10 teeth
- geranyl appropriate amount
- salt a little
- spiced powder a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
Steps for Squawk little potatoes
1
Fresh little potato belts, clean. If you feel a little big, change the knife。
2
Cold-water boilers, which are designed to produce a better taste of starch。
3
Now let's get ready for one-off halogen. Scrambled, old, salt, peppers, ginger. Eight horns. The spices like vanilla. And then we'll go to a big spoon of fragrance and boil it。
4
Put it in the good potatoes and boil it again
5
The fire turned into a boiler for half an hour。
6
Turn off the fire and make potatoes taste better in this soup。
7
Let's get some potatoes out of the pot and get some proper soup. Very nice and delicious。Squawk little potatoes Make Tips
This dish tastes less halogenated and better。