Homemade strawberry sauce
By VicentaLakin
Homemade strawberry sauce is mostly unpreservative and tasted better with hot water and drink as a crumb in bread
- sweet and sour
- cook
- an hour
- ordinary
Steps for Homemade strawberry sauce
1
Fresh little strawberries are sour and clean2
You can break into the pot with a cuisine machine and add an appropriate amount of ice cream and a normal three-pound strawberries and a half-gram of ice sugar3
The little fire boils for about half an hour until it's sticky