Beer and lobster
By VicentaLakin
Summer is the season of crawfish, hot summers, last one with beer, and a drink。
Recipe Recommendations
- crayfish 500G
- beer 1 can of
- ginger appropriate amount
- minced garlic appropriate amount
- green pepper one
- red pepper 1-2 a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Beer and lobster
1
When the lobster came back, it was washed with a toothbrush。
2
Cut the little claws with scissors and cut the black piece out of the head triangle。
3
The tails in the middle of the tail are sprained and the shrimp intestines are removed and cleaned。
4
Garlic and ginger cuttorium, pepper cuttter, red pepper cutttet。
5
I put peanut oil in the hot pot and cut the spices。
6
Put the lobster in flat。
7
Add salin。
8
Pour in the beer。
9
Add a little bit of raw smoke, platinum oil, sugar。
10
The fire boiled on the hood for about 15 minutes, and finally dried up the water。
11
The finished product。Beer and lobster Make Tips
You can add those who like to eat spicy or feel less spicy。