Create your own milk bread
I modified this based on a sweet bread recipe. The original formula was 50 grams of butter instead of olive oil, 60 grams of sugar, and 7 grams of salt. According to this formula, it is fragrant and sweet, and very soft milk bread. Hehe... I changed it to salty, and put ham and cheese in it to make a European steamed bun.
Recipe Recommendations
- flour 500 grams
- eggs one
- olive oil 30 grams
- whole milk 300 grams
- sugar 10 grams
- salt 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Create your own milk bread
1
Mix all the dough ingredients and knead them into a smooth dough
2
Cover it with plastic wrap and place it in a windless place to ferment until twice as big. It takes about two hours.
3
Knead the fermented dough to create bubbles
4
Pick them into small pieces and rub them into small circles and let them sit for 15 minutes
5
I filled half of the dough and kneaded it into round cakes by hand.
6
Put the stuffing and add some vanilla
7
Close the mouth and pinch it tightly, or the cheese will melt and stay out.
8
Brush with egg liquid and sprinkle with white sesame seeds, relax for 20 minutes, and put into preheated oven at 220 degrees C for 20 minutes
9
Isn't it very soft! Hehe...Create your own milk bread Make Tips
If the milk is taken out of the refrigerator, heat it to warm milk. It is best to add sugar, salt and yeast to dissolve it first.