The hot peppers
By VicentaLakin
Hot pepper oil, a moment on garlic and silk, not to mention fragrance, a little sauce and proper vinegar, and a quick swab to satisfy your taste buds, whether it be a drink or a meal。
Recipe Recommendations
Steps for The hot peppers
1
Fresh piece, peel off the skin, wash。
2
I'll take a slice。
3
Then Chess。
4
Garlic cut. More spicy。
5
And put it in a plate, and cast garlic。
6
Fried pots of fire, with appropriate peanut oil。
7
And then put the peppers in。
8
Keep the fire low, boil the peppers, the oil is a little smokey, and when the peppers get darker, turn off the fire, and extract them。
9
That's right. It's over when it's dark。
10
It's hot in the vegetables, and the peppers spark up the garlic, and it's snorting
11
Wait a minute, chill。
12
Some salt, some soy sauce, a proper amount of vinegar, a smoother, a quick-mouthed blend。
13
Drink a little wine and have some rice。
14
The finished chart。
15
The finished chart。The hot peppers Make Tips
One, keep the fire low, keep it dark and dry. Two, when you're done with the pepper oil, wait a minute and get jealous, so it'll feel better。