Mini cupcakes
By VicentaLakin
Tinker Bell especially likes my cake. But I don't want him to eat too much at once, so I've made him these little cupcakes, little one, so cute, for kids。
Recipe Recommendations
- eggs one
- low-gluten flour 35g
- sugar 30g
- salad oil 6G
- milk 10g
- peanuts appropriate amount
Steps for Mini cupcakes
1
The yolk is separated and the fine sugar is added three times to the protein and sent to dry hair bubbles。
2
Add yolk, slow and even。
3
Sift low-banded flour and mix it evenly with a manual omelet。
4
The salad oil was mixed with milk, lying on the face of the paste, remember to spread it and continue to mix it evenly with a manual omelet. It's very fine and smooth to roll up the good cake paste。
5
Put the cup on the mold and the cake in the bouquet。
6
Squeeze the cake into the mould, which is about nine points full, and then a light shock with the mold and a bubble。
7
The ground is covered with peanuts to decorate。
8
Send it to a preheated oven, 160 degrees above and below, 20 minutes
9
The baked cake was demoxed and laid cold on the grill。Mini cupcakes Make Tips
1. The timing and temperature of the roast shall be regulated by the temper of the oven itself. 2. Remember that the blending method is the same as the Twisting Cake, and that it is not allowed to draw circles。