Homemade cheese
By VicentaLakin
Cheese is a dish that has to be oily, and it doesn't look like it's cooked, so it's easy to cook it when you're cooking at home, and it's not cooked for long... It would be more mature if you tried to boil some oil and bake it so the eggplant could absorb it. It's the same thing with cooking, and the cheese is not so soft with less oil. The eggplants in this recipe do taste good, and there are many steps to cook, which are somewhat complicated. But everyone has a different taste, a very delicious meal, and she doesn't eat it
Recipe Recommendations
- eggplant one
- salt appropriate amount
- minced pork appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Homemade cheese
1
The eggplants go to the stripes and put them in a big bowl with salt and powder。
2
The eggplant and the powder are evenly mixed, and you can either mix them with your hands or throw the bowl to wrap the powder on the eggplant。
3
Hot oil, smoke, eggplant。
4
Blow to surface discoloration or hardening。
5
Pull out the controlled oil。
6
Hot pots with less oil and the smell of meat。
7
Down onions, ginger, garlic。
8
And then the bean petal sauce。
9
Add a proper amount of water (a half bowl of water from a large eggplant on the basis of the amount of eggplant)。
10
The water boiled and poured into the eggplant。
11
When the fire boils to the right proportion of the juice and eggplant, the pot is available。Homemade cheese Make Tips
As a result of fried eggplants, it is not easy to cook in the water for too long, otherwise the surface starch will disperse. 2. Bean petals are salty and salt is added to the fried eggplant, so there is no need for salt thereafter. You have to use fire, hot oil. Otherwise, the eggplant is too much oil, the surface is not so hot, the oil is bad for the body。