A beer-tied egg

By VicentaLakin

A beer-tied egg
In everyday life, eggs are either cooked or cooked. In fact, there's another way to eat eggs, which is to make them tiger-skin eggs. The eggs of the tigers are fertilized and coloured into the soup juice. A well-made tiger's skin is covered in oily coats, and the protein is fine and salty, and it's an endless breakfast snack

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Steps for A beer-tied egg

  • Make A beer-tied egg step 0
    1
    The eggs are washed with water and then boiled with water, with a little salt, white vinegar, and for five minutes with the fire running through the fire, which prevents the eggs from boiling。
  • Make A beer-tied egg step 1
    2
    Cooked eggs to wash with cold water, easier to strip off。
  • Make A beer-tied egg step 2
    3
    The eggs will be washed with fresh water。
  • Make A beer-tied egg step 3
    4
    The boiler is oiled, and the egg is roasted into a golden and yellow egg which is blown to the skin of a tiger when it is fried (scrambled to the ground, evenly to the skin of the egg, evenly to the skin of the egg)。
  • Make A beer-tied egg step 4
    5
    One spoon of salt, one spoon of sugar, one spoon of old smoke, one spoon of soy sauce, and one can of beer, all of which are in the pot, are burned evenly. Don't add water。
  • Make A beer-tied egg step 5
    6
    The fire is boiled open, and for about 20 minutes, the fire is shut down, immersed in soup juice for three hours, and the night is colder。
  • Make A beer-tied egg step 6
    7
    It's delicious。
  • Make A beer-tied egg step 7
    8
    At the end of the meal, the soup juice can be put together in a box or in a bag in a freezer。
  • Make A beer-tied egg step 8
    9
    The proteins of the tiger's eggs, which have gone through the frying, are soaked in the cortex, and the cortex is wrinkled and looks like a tiger's skin。
  • Make A beer-tied egg step 9
    10
    It's perfect for a drink
  • Make A beer-tied egg step 10
    11
    A well-made tiger's skin is covered in oily coats, and the protein is fine and salty, and it's an endless breakfast snack

    • A beer-tied egg Make Tips

    One, the boiled eggs are better to peel, and don't rush when the fried eggs are made, or the cooking time can be lengthened as you like, and boiled up for a few hours or spend the night, with a better taste; and three, the halogenated water can continue to halogenate other things, such as chicken feet and chicken legs, with a little water. Four, if you want to make it taste better

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