Salt-water liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Salt-water liver

1
The liver is washed and boiled with water, leaving the fumes behind。
2
We'll put in some sauce and keep cooking。
3
Cook it out, slice it。
4
Cut it and put it back in the pot and keep burning。
5
Collapse clean, cut。
6
The water in the pot is dense。
7
Out of the pot。