Red salsa
By VicentaLakin
Soy sauce, fresh fish, perfect for old people and children
Recipe Recommendations
- tra fish a
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- hot water appropriate amount
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red salsa
1
Food: Basal wash, cut in reserve。
2
Onions, ginger cut well。
3
The hot pot pours into the right amount of peanut oil, and the fragrance of ginger。
4
The china sauna fryed to two golds。
5
Add a proper amount of hot water, salt, raw smoke, and a small amount of pepper fire to turn the fire on and on for 15 minutes。
6
When the soup is ready to dry, the flowers fall down, and it's a minute away。
7
Twist for a minute。
8
Out of the pan, finished。
9
The finished product。