Scrambled Tudor

By VicentaLakin

Scrambled Tudor
It's a wonderful combination. Let's try it, folks

Recipe Recommendations

  • loofah of 2
  • onion half a
  • Xiaotuyou of 4
  • grated ginger appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion art. 2
  • cornflour appropriate amount

Steps for Scrambled Tudor

  • Make Scrambled Tudor step 0
    1
    Tuyo used water to soak first. (Soft to soft)
  • Make Scrambled Tudor step 1
    2
    Scratch after bubble and then add a proper amount of ginger, wine, salt, raw powder for a moment。
  • Make Scrambled Tudor step 2
    3
    Go clean the skin。
  • Make Scrambled Tudor step 3
    4
    The silkmelon cut like this。
  • Make Scrambled Tudor step 4
    5
    Cut it back。
  • Make Scrambled Tudor step 5
    6
    Garlic chopping。
  • Make Scrambled Tudor step 6
    7
    A proper amount of oil is poured into the pot and the garlic is added to the heat。
  • Make Scrambled Tudor step 7
    8
    And then you pour it into a silk melon and onion fire。
  • Make Scrambled Tudor step 8
    9
    Do as much as you can and then shovel it out (too much dry to pour in some water)。
  • Make Scrambled Tudor step 9
    10
    You pour a proper amount of oil into the pot and you pour a fish into the fire。
  • Make Scrambled Tudor step 10
    11
    I'll just pour the fried melon in and add a proper amount of salt and onions to the plate。
  • Make Scrambled Tudor step 11
    12
    The finished product. It smells good and tastes good。

    • Scrambled Tudor Make Tips

    You can't eat if you don't get old。

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