Tomato fried eggplant
By VicentaLakin
Cheese, a family-known vegetable, often appears on people's tables. Today, I'm making a sweet, sweet tomato eggplant with the most common eggplant and another most common vegetable, tomatoes。
Recipe Recommendations
- tomatoes one
- long eggplant of 2
- salt 2 tablespoons
- soy sauce 1 scoop
- mature vinegar 2 tablespoons
- white sugar 2 tablespoons
- diced green onion appropriate amount
- minced garlic appropriate amount
- coriander 1
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggplant
1
All foods except raw, salt, sugar and vinegar, all materials are ready, onions and garlic scraps, tomatoes and cauliflowers are purified and provided separately。
2
The eggplant wash cleans the slices。
3
The eggplant wash cleans the slices。
4
The oil and heat are poured into the pot, and the onions and garlics, respectively, smell。
5
Falling in good eggplants, turning it soft。
6
Scrambled tomatoes are evenly cut and put in two spoons of salt, one spoon of raw smoke, two spoons of sugar and two spoons of vinegar。
7
Put in the cut cilantro, and you'll be fine。Tomato fried eggplant Make Tips
One, if you like peppers, you can put them in while the tomatoes are softening. A person who does not like a cuisine can replace it with or without onions. 3 The early salting is intended to make the tomato quick soft and reduce the time to fire the tomato。