Home-made osmanthus sugar
In addition to making dried osmanthus I picked some time ago, I also made some osmanthus sugar.
Recipe Recommendations
- Fresh osmanthus appropriate amount
- white sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Home-made osmanthus sugar
1
Remove stems and impurities from osmanthus osmanthus, and rinse with clean water to remove flying dust on the surface.
2
Lay the drained osmanthus on the turntable of the microwave oven and turn on high heat for 2 minutes.
3
Remove the turntable, flip the osmanthus, turn on high heat for another 2 minutes, take out and let cool.
4
Take a glass bottle that has been disinfected and dried in advance, and spread it with a layer of white sugar.
5
Lay another layer of osmanthus.
6
Fill the glass bottle repeatedly in this way, close the cap tightly and store it in a cool place. After a few days, you can see that the sugar in the bottle is beginning to melt.
7
You can also mix osmanthus and sugar well.
8
Put it into a glass bottle and press the lid for storage.