Pumpkin eggcake
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin eggcake
1
Pumpkin cleans the thins。
2
Three eggs with a small amount of salt will be filled with egg fluid and a suitable amount of flour will be converted into a non-particle-free egg fluid。
3
Pumpkin silk is placed in an egg paste, with a small amount of pepper powder and an appropriate amount of salt mixed。
4
When the pan is burned on the ground, a small amount of edible oil is added, the egg of the pumpkin is poured into some of the eggs, and the spade is evenly spread. When one of them turns to gold, the other to gold. It has to be light fire, or it's easy。Pumpkin eggcake Make Tips
One, I used about half a pound of a pumpkin, and about 80 grams of flour. You can have some ketchup when you eat. Kids love it。