Lysin

By VicentaLakin

Lysin
The summer is the first holiday of the summer, which means that the spring is about to pass and enter the summer season. After the summer, it was not said that the national temperature would rise, as in the previous period, when Guangdong was very hot, with a maximum temperature of 32 degrees. However, in recent days the temperature has begun to decline again and the thick covers have to be taken out again. As a traditional agitation, nature has a number of traditional practices, among them the eating of summer eggs. The ancients believed that they would eat eggs on the day of the summer and pray for peace in the summer. It is also said that eating a summer egg can prevent the symptoms of the hard summer, such as appetite, fatigue and wasting, that can easily occur in the summer. Taste the summer egg, strong wand。

Recipe Recommendations

  • eggs of 6
  • tea 1 handful
  • octagonal one
  • cinnamon 1 gram
  • soy sauce 30 grams
  • salt appropriate amount
  • sugar appropriate amount

Steps for Lysin

  • Make Lysin step 0
    1
    Put the eggs in the pot, add water without eggs, boil the water, cook the eggs for a few minutes and cook the eggs。
  • Make Lysin step 1
    2
    Eggs are picked up, and the eggs are laced with little spoons。
  • Make Lysin step 2
    3
    One in eight, one in cinnamon, 30 in sauce, one in tea, salt, sugar, water。
  • Make Lysin step 3
    4
    Cover the lid, burn the water and boil it for three minutes。
  • Make Lysin step 4
    5
    Put the eggs in, burn the water again, then boil the fire for about an hour, and flip the eggs。
  • Make Lysin step 5
    6
    After cooking, keep the eggs in the tea water, and keep them in the water for hours。
  • Make Lysin step 6
    7
    The longer the bubble, the darker the eggs。
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