Cabbage
By VicentaLakin
The new cabbage milk last winter is really good. Every year I give my cousin a lot. He's my biggest powder. The cabbage curds the rice, the rice with the eggs, the onions, it's delicious. A recipe of cabbage curry has also been written in a few years, but the photographs taken at that time were very old, so rewritten and a few new photographs were posted. It is clear, however, that I did not take it seriously, because I went through the phone and did not find two finished maps。
Recipe Recommendations
- Marinated tofu ten catties
- cabbage leaves appropriate amount
- corn leaf appropriate amount
- salt half a catty
- chili noodles
- pepper noodles 1-2 two
- white pepper 15 grams
- Gaozhi Grain Liquor a pound
Steps for Cabbage
1
Fresh tofu dry water, cut small blocks. Steam cleans, drys in advance, has no oil, has no water, has clean corn leaves on each layer and puts tofu on it。
2
One or two more layers of clean corn leaves。
3
Cover the lid and put it in the cool air so that the tofu can grow morbid。
4
It is estimated that the tofu is about to grow, and three or four days in advance, to dry up large cabbage leaves。
5
The tofu that grows is sour, it has become soft and delicately organized. The tofu of the north is slurry and pink, while the south is mostly white mucus。
6
It's not easy for the naked eye to see delicate internal tissues, and I usually dig with stainless steel spoons, which is easier to process。
7
Dry peppers, red peppers with little fire, powdered with a cuisine machine, even with salt and white pepper powder. The ratio of pepper and salt can be adjusted according to their preferences, as long as the taste is not dim。
8
It's like pouring high food white wine into a flat bowl。
9
Put the tofu in the white wine and roll it in the sauce (the picture was not taken) and wrap it with a cabbage leaf。
10
Packed tofu milk. You can eat it in two days, and the more it tastes, the more it lasts, the more it lasts a year and a half。
11
It's finished, it's fine, it's good。
12
With fried rice, it's perfect。
13
This is cabbage milk sold in an ancient town in Chongqing. This thing can only be made manually, with nutritional value and Japanese nanobeans。