Coconut milk
By VicentaLakin
Recipe Recommendations
- milk 250 grams
- light cream 100 grams
- corn starch 45 grams
- coconut appropriate amount
- white sugar 35 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut milk
1
Prepare the material。
2
250 grams of milk, 100 grams of light cream, 45 grams of corn starch, 35 grams of sugar, evenly mixed. Sifting of even liquids twice。
3
It's hot, it's hot, it's hot, it's hot, it's hot。
4
The milk liquid heats up to a very dense level and closes the fire, mixing it to a smoother state。
5
When the fire was fired, it was poured into the glass lunch box and the surface was levelled, the room cooled and placed in a freezer for more than an hour。
6
The frozen milk bricks are pinned down on the plate and cut into small pieces。
7
The milk is covered in coconuts. Zenium
8
The finished product。