Leek Dumplings
Finally, it's the last one! This is the last kind of dumplings! For two consecutive days! Made three flavors of dumplings! A kind of barbecue! He kneaded the dough until his arms had muscles! It was really hard work! After my experiments! Cold water and hot water! Personally, I don't think the results are much different! After cooking! There is no broken skin! But I prefer to use hot water to make noodles! Hehe! Use hot water! I can more control the amount of water added to the dough! Specific why! I don't know! (*^__^*) This time it's leek flavor! Because there is less meat! So! It's green! Very environmentally friendly! O(∩_∩)O~
Recipe Recommendations
Steps for Leek Dumplings
1
Pour flour into a clean basin.
2
Add hot water and mix until it becomes snowflake.
3
Knead dough with your hands into a smooth dough, cover with a damp cloth and set aside.
4
Wash the leeks and chop them up for later use.
5
Add eggs and leeks to the meat filling, add cooking wine, soy sauce and salt, and stir clockwise until well.
6
Take out the dough, knead it into strips, and cut into small doses.
7
Press the small dose flat and roll it into a dumpling skin.
8
Rolling the dumpling skins is also fun.
9
Place the meat filling in the middle of the dumpling skin.
10
Hold tight in the middle, then pinch the sides.
11
A leek corner came out. O(∩_∩)O~
12
The back of the dumplings looks like a collar of a dress.
13
After standing in line.
14
A big close-up.Leek Dumplings Make Tips
It seems that there are no tips to say! O(∩_∩)O~