Garlic toast
By VicentaLakin
Sometimes a good toast gets old before it's finished, and a lot of people get tired of throwing it away, and today I'm going to teach you the best of the rest of the toast, some garlic and onions, a simple roast, a very good taste, a very good taste, and an easy addiction. I'm talking about a very popular garlic toast. Many new bakers have failed when they first learned how to make bread, so don't be sad, make failed toast as garlic toast, their families will love it, and they won't eat enough. If you make breakfast with it, a rice paste or a juice, simple and delicious. Let's see what happens next
Recipe Recommendations
- Arowana gluten flour 500 grams
- sugar-tolerant yeast 5 grams
- salt 6 grams
- fine sugar 60 grams
- butter 50 grams
- whole egg liquid 60 grams
- milk 290 grams
- milk powder 15 grams
- chives 3 pieces
- garlic 4-merous
- black pepper a little
Steps for Garlic toast
1
First, we'll get the food we need for the noodles, we'll get the butter out of the room in advance, and I'll put the flour on the gold dragonfish, and the powder is fine and white, and the bread tastes good。
2
Then all the food, except butter, was put into the bread machine and softened butter was added when it could be removed from the membrane。
3
The pasta has a certain degree of resilience and transparency with its hand。
4
The rubbed face is placed in the container, covered with a protective film, and the first fermentation takes place in an environment of 28 degrees。
5
Noodle fermented to twice the size。
6
Take out the face of the air, roll around and split into six small groups, and revere the cover for 20 minutes。
7
Take a nice, loose noodle, tumble into an elliptical shape, and take off both bubbles。
8
Turning over, folding from the left and one third to the right, respectively, and slightly lengthen with a bumper stick。
9
From top to bottom, in turn。
10
Three sets in the toast box。
11
It is then fermented to full 9 at a temperature of 38 degrees and 75%, with a thin layer of whole egg fluid on the surface。
12
In the lower layer of the oven, which is preheated to 180 degrees, the oven can be baked up and down for 40 minutes。
13
After the stove is out, it's a slight shock and it's cold on the grill. Toast can be baked one day early, and the next day it'll be very quick。
14
Start preparing the food for garlic toast, first melting 15 grams of butter insulated water, then chopping garlic into garlic, shredding onions, adding it to butter, then adding a little salt and a little bit of black pepper shredding, and making sauce。
15
Three slices of toast were cut into four equals, and they were properly drained into the oven。
16
Put the sauce evenly on the toast。
17
In the middle of the oven, which is preheated to 180 degrees in advance, it is baked on or off fire for about 10 minutes。
18
To bake to the edge of the toast, it's slightly colored, and it's ready to boil。
19
The delicious garlic toast is ready。
20
Is it tempting
21
Do itGarlic toast Make Tips
One, the temperature is adjusted to the temper of your oven. 2 Because flour is not water-absorption-like, the volume of flour is adjusted to the actual situation. 3 Butter may be replaced by edible oil。