Double rolls
By VicentaLakin
The first of the All-embracing Aggregated Eggs
Recipe Recommendations
- ordinary flour 500 grams
- eggs of 2
- milk powder 40 grams
- milk 180ml
- yeast 5 grams
Steps for Double rolls
1
preparation materials: flour 500 grams, eggs two, milk 40 grams, milk 180ml, yeast 5 grams。
2
Flour is divided into two pieces on average, with an egg clear and one and a half eggs scattered。
3
Two eggs were poured into flour, milk powder, yeast and milk。
4
And two yellow and white noodles, and they shall be hardened, so that they may be made good. And to three lights is enough。
5
It's twice the size of the face, so just put your finger out and don't bounce back。
6
Noodle vents and grow bars。
7
Cut the small pots, cut them into pairs, don't leave a single dog。
8
Show me the power of mahjong, perfect shape。
9
THE STEAM PAN PREHEATS IN ADVANCE, THE TEMPERATURE OF THE POT DOES NOT EXCEED 50 DEGREES, AND THE WREATHS ARE IN THE POT AGAIN, ABOUT 15 MINUTES. THE FIRE STARTS STEAMING, THE STEAM STARTS IN 10 MINUTES, THE FIRE IS SHUT DOWN, THE COVER IS NOT OPENED, AND FOR ANOTHER 10 MINUTES, THE ROLLS WILL NOT COLLAPSE。
10
Perfect product map。Double rolls Make Tips
No, no, no, no, no, no, no. 2 Sesame likes the smell of milk, so milk and powder can be put on, unwelcome friends can add water, and 40 degrees of warm water is the most appropriate。