Low-calorie pineapple chicken

By VicentaLakin

Low-calorie pineapple chicken
This season, every time I leave the subway after work, I can always see the smell of my favorite pineapple and the straight flow of spit. How do you eat pineapple when you're on diet? Then I thought about it, and I designed it for myself for lunch, with the last cucumber shrimp, as my friend and I were having a diet, and you were so happy! Ha ha

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Steps for Low-calorie pineapple chicken

  • Make Low-calorie pineapple chicken step 0
    1
    Based on the type and weight of the food, ready
  • Make Low-calorie pineapple chicken step 1
    2
    First the chicken leg, then the bone, the skin, and then the chicken, and then the bowl
  • Make Low-calorie pineapple chicken step 2
    3
    Put it in sugar, raw powder and soy sauce, and mix it evenly, and then put it inseed oil, and mix it again for 10 minutes
  • Make Low-calorie pineapple chicken step 3
    4
    The peppers are clean and cut into small pieces
  • Make Low-calorie pineapple chicken step 4
    5
    Pineapple is when I buy it, let the farmers go to the skin because they go to the tools for cutting. So I went straight through the water and cut the little pieces
  • Make Low-calorie pineapple chicken step 5
    6
    Hot pots of cold oil. In 20 seconds, you can put in ginger and garlic
  • Make Low-calorie pineapple chicken step 6
    7
    Joined the chicken leg made early and started to fry
  • Make Low-calorie pineapple chicken step 7
    8
    Three minutes later, put it in the cut green pepper and flip it
  • Make Low-calorie pineapple chicken step 8
    9
    Then join the pineapple
  • Make Low-calorie pineapple chicken step 9
    10
    With salt, 30 more seconds
  • Make Low-calorie pineapple chicken step 10
    11
    Tasty pineapple chickens, and it's done。
  • Low-calorie pineapple chicken Make Tips

    One, Guangzhou is already in summer, and it's time to eat a little bit. As a fruit, pineapple tastes sour and sweet, peppers are soft, chicken legs are thick and low fat, and the three are pure gold. 3. Supplementing the nutrients of vegetables with sufficient quantities of high-quality protein, which have function such as stomach digestion, spleen acupuncture and ablaze。