Blueberry Madeleine
By VicentaLakin
At home on vacation, looking at a box of blueberries, wondering, make a blueberry Madeleine, actually, I like Madeleine's taste. With blueberries, it's really good
Recipe Recommendations
- blueberry 40 grams
- whole egg liquid 55 grams
- fine sugar 40 grams
- baking powder 1 gram
- salt 0.5 grams
- low-gluten flour 45 grams
- butter 45 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Blueberry Madeleine

1
Preparation material。
2
Blueberry cleans and drys out the kitchen paper towels。
3
Low powder, powdered powder, pre-mixed mixing with a hand-pumper。
4
The butter in the main material is fed directly into the melting bowl, laid on a bowl of warm water, set still for a while, when the butter is almost melted, evenly mixed with a razor。
5
Clean water-free basins, pouring into whole egg fluids, salt, sugar sugar, a hand-to-eat, and evenly。
6
Sift in mixed powder and powdered powder, evenly mixed。
7
Then evenly poured into melted butter. It'll just be smooth with a razor。
8
Cover the film and put it in the fridge for an hour。
9
Go to point to take out face back to temperature。
10
At the same time, preheat ovens are 180 degrees above and below. The moulds are cleaned and dried, covered with thin butter, which can be razed with kitchen paper towels. Sift a thin layer of low powder with small powder, then rebut the molds and shake off the excess powder, which is mainly a viscous step。
11
It then returns the face to the temperature, mixes it again, and loads it in a bouquet。
12
Cuts, plugs, full 8-9. You can squeeze it directly to eight points and then you can crush it directly into the paste. You can squeeze half the paste, then crush the blueberries, then squeeze a little bit over the blueberries. All right. Then shake the mold。
13
Put it in the middle of a preheated oven. Bread for 15-18 minutes。
14
It's fine。Blueberry Madeleine Make Tips
One, I have a bigger mold, and I can make six. If a smaller mold can do more. 2. Number of blueberries pressed, looking at individual preferences and the size of blueberries. 3. Temperature times can be fine-tuned from their own ovens。