crab bread
Ingredients: butter,milk powder,eggs,flour,sugar,yeast,bean paste
Recipe Recommendations
- flour 1000 grams
- butter 80 grams
- milk powder 80 grams
- yeast 10 grams
- eggs of 2
- sugar 120 grams
- bean paste 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for crab bread
1
Put all ingredients together and add appropriate amount of warm water to make dough.
2
Put the kneaded noodles into a basin and add plastic wrap to wake for half an hour.
3
Spread the dough.
4
Pour into small doses.
5
Roll it into a round skin.
6
Wrap in bean paste.
7
Fold the dough on both sides in half, just like making dumplings.
8
Cut out four calves from each side.
9
Then draw out a pair of large pliers.
10
Roll up your calves and squeeze out your eyes.
11
Wake up the crab bread for a while, put it in the oven and bake it at 180°C.
12
Baked crab bread.