Soy egg fried rice
By VicentaLakin
Recipe Recommendations
- Rice left overnight 2 small bowls
- eggs of 2
- cucumber 1 piece
- carrots half a
- green beans 1 small
- green onions Subparagraph 1
- ginger 1 panel
- soy sauce appropriate amount
- shisanxiang a little
- salt a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy egg fried rice
1
The rest of the night is interrupted by rice and less water for fresh rice。
2
The cucumber goes to the cucumbers。
3
The green bean water spare。
4
Rice with soy sauce, grains separated。
5
Carrots and cherdins are also drenched and onions are cut。
6
The rice is mixed with a little bit of 13 fragrances。
7
A boiler of oil and a burning egg fluid。
8
Quick stir with chopsticks。
9
Properly raise the temperature and disperse。
10
This effect。
11
Splendid out of backup。
12
Pick up a pot of oil, a little fire, a ginger under。
13
Add a little 13 fragrances, fried。
14
Go down to carrot-ding。
15
It's good water, tardy carrots, green beans, even, softer。
16
Down to cucumber。
17
Turn the fire even。
18
Go down to the soy rice。
19
It's flat。
20
It's fried eggs。
21
Keep flipping。
22
Out of the country loading plates。
23
Close-up。
24
With radish pickles。
25
One more can of Jane, no beauty, ha ha。Soy egg fried rice Make Tips
If fresh rice is used with less water, it would be better to have cold, overnight rice in the fridge, and if the rice is wet, a minute better with a high microwave fire. The cucumbers are afraid of coming out of the water and they can be released。