Old-fashioned
By VicentaLakin
Old flour must be made with a certain amount of yeast, using the enzyme activity of yeast to promote the fermentation of the pasta, and in combination with the eating of fermented wheat flour to promote the fermentation of the pasta. When I was a kid, flour was made with the same taste. My family's been steaming for three days and eating pasta。
Recipe Recommendations
- old flour 800 grams
- yeast powder 7 grams
- warm water
Steps for Old-fashioned
1
Get ready to do the bulk of the food。
2
Flour is placed in a tub and yeast powder is poured into the flour with warm water。
3
It is fermented in an environment of around 30 degrees for 20 minutes。
4
fermented pasta。
5
It's one-sided。
6
His hands cross his face, and his plastic buns go smooth。
7
The plastic buns are placed in the cages to keep the gap between the swelling noodles. It's 30 to 40 minutes, and it's fermented as long as it's two times larger。
8
The first 20 minutes of the fire, and the last few minutes of the steamed bun。
9
Let's share itOld-fashioned Make Tips
1, Old flour must be made with a certain amount of yeast, using the enzyme activity of yeast to promote the fermentation of the pasta, and eating fermented wheat flour in the old flour to promote the smell of thick yeast. 2 The good face should not be overfertilized, old flour and other branded flour, and different methods of production require attention。