Korean spicy radish
By CamylleOrn
Everyone knows and likes Korean spicy cabbage. It is also a good way to make spicy radish by marinating spicy cabbage. Radish is an affordable and nutritious autumn ingredient. Radish can eliminate stagnation, eliminate phlegm and clear heat, relax qi, and detoxify. Contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer.!
Recipe Recommendations
- white radish 500 grams
- white vinegar 20ml
- sugar 25 grams
- salt 5 grams
- fish sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Korean spicy radish
1
Wash and cut into strips.
2
Add salt and marinate for 30 minutes.
3
Peel and smash the garlic.
4
Chop the onions and ginger.
5
Minced onions, ginger and garlic, add white vinegar, chili powder, sugar and fish sauce, and stir well. into chili paste.
6
Squeeze the pickled radish strips to remove water, add the chili paste, stir well, and place them in the refrigerator to refrigerate. Marinate for 1 day will taste better.Korean spicy radish Make Tips
After marinating the radish strips with salt, squeeze out the water from the radish strips. The container for pickled radish strips should be water-free and oil-free