Bronze lemon honey
By VicentaLakin
The meadow beet from the beverage can be said to be a net drink, but the diet of the beverages that are sold outside is overrated, and the amount of meat that needs to be grown in a cup, it is clear that the diet plan is failing again. So, why don't you be home, easy and fast, and get a bottle sealed, and drink with a spoon, so you can drink with warm water. Lemon is rich in vitamin C and has the effect of being white and thin. Drink a lot of pastrami. It makes you white and light, and it makes you thin。
Recipe Recommendations
- passion fruit of 4
- lemon a
- honey 200g
- sweet and sour
- frozen
- half an hour
- simple
Steps for Bronze lemon honey
1
After cutting out the opening, the cauliflower juice was extracted and placed in the glass tank. "You must be clean and clean in the can."
2
The lemon skin is covered with an appropriate amount of salt and a single glove。
3
Lemon is cleaned and dried with kitchen paper towels。
4
Lemon cut into thin pieces, as thin as possible。
5
An appropriate amount of lemonade on the juice is added to honey and cans are sealed and placed in the fridge。
6
I'll bet you a good amount of pastrami