Healthy and delicious pumpkin pancakes are sweet and delicious, soft and waxy.
Ingredients: 1000 grams of pumpkin, 12 tablespoons of flour, 2 tablespoons of glutinous rice flour, appropriate amount of sugar.
Pumpkin pancakes
Recipe Recommendations
- pumpkin 1000 grams
- flour 12 spoons
- glutinous rice flour 2 spoons
- sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin pancakes
1
1000 grams of pumpkin, 12 tablespoons of flour, 2 tablespoons of glutinous rice flour, and appropriate amount of sugar.
2
Peel the pumpkin and cut into small pieces.
3
Cut small pieces of pumpkin and place them on a plate. Put it in the pan and steam until soft.
4
Strain the steamed pumpkin to remove excess water.
5
Press the steamed pumpkin with a spoon into paste.
6
Add 12 tablespoons of flour, 2 tablespoons of glutinous rice flour, and the right amount of sugar.
7
Stir well with a spoon.
8
Stir the pumpkin paste to moderate consistency.
9
Put a little oil in the hot pan, use a spoon to fill the appropriate amount of pumpkin minced, and fry it. When the pumpkin minced sticks to the oil in the pan, drag it to the edge of the pan and fry it. (This is to save fuel and not stick to the pan)
10
Fry until it is a little golden brown, then turn over, fry the other side, and use a spatula to press the cake shape when turning. If you press it thin, it will be easier to fry.
11
Flip it a few more times to fry it more evenly.
12
Fry until golden brown and serve up. Fragrant pumpkin pancakes.Pumpkin pancakes Make Tips
The steamed pumpkin will have a lot of water and needs to be filtered out, otherwise you will need to add a lot of flour to mix it. Pumpkins bitten by the microwave will be dry, hard, lack water, and need to add water and dough. The cakes made are also relatively hard. I still like steaming pumpkin.